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What temperature is medium-rare steak?
Medium-rare steak should reach an internal temperature of 130-135°F (54-57°C). view more
Medium-rare steak should reach an internal temperature of 130-135°F (54-57°C). view more
Cooking time depends on how you like your eggs: 6-7 minutes for soft-boiled, 10-12 minutes for hard-boiled. view more
There are 4 cups in 1 quart. view more
Baking soda is pure sodium bicarbonate that requires an acid to activate, while baking powder contains both the base and acid needed to rise. view more
There are 3 teaspoons in 1 tablespoon. view more